Sustainability and Quality

From the vineyard
to the table

The tree on the label fully represents La Sogara’s great attention to the environment: we use lightened bottles, produced with renewable energy and the paper of the packagings is FSC certified. As member of the Wine Research Team we put scientific research at the service of sustainable enology and viticulture. Our grapes come from SQNPI certified vineyards, whose guidelines adopt intervention criteria and agronomic solutions with a view to a lower impact on people and environment.

We choose to certify the whole chain, obtaining the IFS certification, with the aim to strengthen and foster food safety a long the whole production chain.