La Sogara

Valpolicella Ripasso DOC

Intense red with garnet highlights. On the nose, clear notes of forest berries, raisins and figs.

Full bodied on the palate, with soft tannins and powerful aftertaste. It pairs perfectly with succulent first courses such as stuffed pasta. Excellent with roast, boiled and grilled meats. It goes well with cold cuts and medium matured cheeses.

Serve at 16° - 18° C.